Carefully flip the fillet, using 2 fish spatulas if needed. Cook an additional 3 to 4 minutes. As the fish cooks, gently baste it with the fat in the pan, spooning over the oil and butter to keep ...

1. Have ready heated oil. 2. Season with salt fish fillet dredge into potato starch deep int beaten egg and deep- fried until crispy done, set aside. 3. Sauté puree garlic,ginger until lightly ...

1/2 cup extra-virgin olive oil. Four 1/2-pound Spanish mackerel fillets with skin, each cut in half crosswise. Salt and freshly ground pepper. 8 thick asparagus spears ...

By Michael Cimarusti / Los Angeles Times THE fish is brined using a 5-percent solution, or 50 grams salt (a scant 1/4 cup) to 600 grams water (a generous 2 1/4 cups) and 400 grams ice cubes (a ...

Preparation. Step 1. Prepare grill for medium-high heat; oil grate. Combine oregano, chile, garlic, lime juice, vinegar, and 6 Tbsp. oil in a small bowl; season with salt and pepper.

On the Adriatic coast in Puglia, Italy - Matthew Accarrino's family home - there's a saying, "Little fish is good fish." Anchovies, sardines and tiny branzini are a major part of the cuisine, says ...

— From Kevin Sbraga, the winner of "Top Chef: D.C." and chef-owner of Philadelphia's Sbraga 4 servings 1 carrot 1/2 onion 4 radishes 5 cloves garlic ¼ cup sherry vinegar ¼ cup extra-virgin ...

Learn our best tips for grilling fish, including our favorite methods for fillets, steaks, and whole fish, in this guide to cooking fish on the grill. Skip to main content. Newsletter; ...