Goan Fish Curry is a flavorful, coconut-based dish featuring a blend of roasted spices, tamarind, and fresh fish. It is ...

COLD, dark nights, coupled with New Year resolutions, can often lead to more evenings in at this time of year, but that doesn’t mean you can’t enjoy a special weekend supper.

Pamban Fish Curry "The Pamban fish market, in Rameswaram, Mother's ancestral home, was her first stop when she arrived there," says Prasanna. "This huge coastal market with the freshest catches is ...

Preparation. Fish Step 1. Combine fish, salt, chile powder, and turmeric in a medium bowl and, using your hands, gently toss fish to evenly coat in spices.

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

Stir in the coconut milk and fish sauce and bring the mixture to a boil. Add the cod and reduce the heat to medium. Cook until the fish is opaque and flakes easily, about 6 to 8 minutes longer.

Add the curry powder and continue stirring for 1 minute. Add 1 cup of water and simmer for about 3 minutes. Add the remaining 1 cup of water, tamarind juice, coconut milk, fish heads, okra and ...

Poach fish until nearly cooked through, about 3 minutes. Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt.