Add the prepared curry paste to the pan with the onions and tomatoes. Cook for 5-7 minutes, stirring frequently, until the oil starts to separate from the paste. 4.

A Malaysian Indian fish curry with mum’s seal of flavour When India’s Tamil Muslims migrated to Malaysia, they created Mamak Last updated: July 09, 2022 | 23:49 ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.