seasoned minced green mango, but you could add large chunks to the stew while adding the fish or puree it into the sauce.

Aji's Fish Curry. Recipe submitted by Sujata Halarnkar Yuma, Ariz. Ingredients. 1 pound fish fillet — salmon or trout works well; 1 teaspoon turmeric powder; salt to taste; 2 green chilis, sliced ; ...

A Taste of the Tropics When you’re craving a dish that’s vibrant, aromatic, and deeply satisfying, a good curry is always the answer. This Coconut Fish Curry with Lime and Lemongrass is an absolute ...

Add the water, lower the heat and simmer until the potatoes are almost tender, 10 minutes. Add the fish and allow to simmer until the fish turns opaque and is cooked through, 2 to 3 minutes.

When cooked, set the fish aside. In a food processor or blender, add the fresh tomatoes, whole pilau mix (spices), 1/2 of the coriander leaves and the tomato paste.

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

The recipe walks you through that precisely layered curry: thick and creamy, deeply flavored with the browned aromatics and steeped coconut milk, all built on a base of fish broth.

1 teaspoon curry powder masala. 1/4 teaspoon red chili powder. ... Next, mix all the other ingredients and marinate the fish, put the marinate in the cuts you made on the fish.

Discover your new favorite fried fish recipe at Food & Wine. ... or tucked into an aromatic curry, these are the recipes to reach for when you crave a fish fry. 01 of 24.

Add the curry powder and continue stirring for 1 minute. Add 1 cup of water and simmer for about 3 minutes. Add the remaining 1 cup of water, tamarind juice, coconut milk, fish heads, okra and ...