Chef Resz'nay Skinner — Tulane Hospitality Senior Executive Chef makes Alligator Coubion/ The patriotic spending spree that risks leaving us all poorer Marriott’s CEO spoke out about DEI.

The fish should be almost completely done when added and a few minutes simmering will give it the perfect consistency. Served on a bed of white rice, coubion is a real treat. I like to serve it ...