Dip the fish cakes in each plate, in that order, shaking off excess as you go. This does get messy, so do it in two batches. If you have time, chill the coated fishcakes to firm up – this time ...

Divide between serving plates and add two fish cakes and a lime half to each plate. Serve straight away. To freeze, place the uncooked patties on a tray lined with baking paper and freeze until ...