Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

“Apart from banana fritters, I also sell fried tapioca, sweet potato, keropok lekor and Malay kuih, because otherwise I would have to close shop when banana supplies run low,” said Zulkafl ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

The humble banana fritter, known to Malayalis variously as ... are made using deep-fried rice and jaggery. The AAR clarified that these products fall under the “sweetmeats” category ...