Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Follow our guide to the best ways to zest a lemon and how to use lemon zest. Lemon zest is the secret to unlocking maximum ...

Making Our One-Pot Lemon Pasta. For the quick One Pot Lemon Pasta, you only need a few ingredients to achieve the dish’s signature taste. Begin by grabbing an onion and two clov ...

Peel of one lemon, finely grated; Juice of 1 lemon; 3 large crisp pie apples; 4 egg yolks; 3 Tbsp. sugar; Pinch cinnamon; Pinch salt; ¾ cup heavy cream, whipped until frothy and slightly thickened; ...

teaspoon (packed) finely grated lemon peel. 2. tablespoons chopped fresh Italian parsley. 2. teaspoons fresh lemon juice. Preparation. Step 1.

LEMON FILLING. 1/2 cup sugar. 2 generous tablespoons cornstarch. 1/2 cup water. 1 egg yolk. 1 tablespoon finely grated lemon peel (from 3 to 4 lemons) Lemon juice from 3 to 4 lemons ...

From limes, finely grate 4 teaspoons peel and squeeze 2/3 cup juice. In large bowl using a wire whisk, stir undiluted condensed milk, lime peel and lime juice until blended. 2.

Beat in 1 large egg and 1/2 teaspoon kosher salt, then beat in finely grated zest from 1 medium lemon and 2 tablespoons lemon juice. Turn the mixer to the lowest speed.

These airy pancakes are lightened up with ricotta and finely grated lemon zest in the batter. They're topped with a sauté of apples, butter, sugar, and cinnamon, but you can also garnish simply ...