When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...

Pizza, But Elevated Pizza is a timeless classic, but this gourmet version takes it to the next level with tender, juicy beef ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

America's Steakhouse Smith and Wollensky show us how to make a coffee and cocoa rubbed steak filet and create a custom 'old fashioned' with a fun dice game on The ReMix. This NATO ally will ‘buy ...