"Born and raised in Bulacan, Philippines, Chef Jade Mauricio Cunningham’s love for cooking began when she was just seven ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities ...

although some historians believe that it could actually be a Filipino original. It's the "lugaw," a kind of plain congee that only requires rice, water, and salt. The simplicity of the ingredients ...

using the powder of another popular Filipino tuber, the purple yam. Ginataang munggo is another perfect mirienda or midday meal. This dessert version of lugaw is prepared by cooking sticky rice ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten ...

“Ang lugaw ay hindi lang basta pagkain, Sagisag Kultura rin!” the NCCA said on its Facebook page on Wednesday night, adding that the month of April also marks the Filipino Food Month ...

Lugaw is considered lowly fare when resorted to by those short ... Office employees frequent the place for a piping hot morning fix, she said. The Filipino arroz caldo of sticky rice with chicken bits ...

“So Mike thought of diversifying the menu a little bit and he said: ‘What about your mom’s lugaw?’” With nanay in mind, Uncle Mike’s customers will see a bowl of Filipino rice porridge ...