Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes ...

What’s better than creamy goat cheese and sweet figs? Pairing the two in a scrumptious dip, of course! This recipe does just that. Holiday cocktail parties are fun and festive, and can be simple to ...

Peel back the top layer of baking paper. Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and scatter with the fresh ...

Spread over the goat’s cheese mix, leaving a border of about 1.5 cm. Brush remaining egg over border. Stand the figs on top, slightly overlapping, as they will shrink when cooking.