What’s better than creamy goat cheese and sweet figs? Pairing the two in a scrumptious dip, of course! This recipe does just that. Holiday cocktail parties are fun and festive, and can be simple to ...

These canned fruits are the bougie ingredient that can produce something like you'd see in a high-end pizzeria, and open the door for fun combos.

Peel back the top layer of baking paper. Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and scatter with the fresh ...

Spread over the goat’s cheese mix, leaving a border of about 1.5 cm. Brush remaining egg over border. Stand the figs on top, slightly overlapping, as they will shrink when cooking.

To make a creamy base for the veggies, I add a bright herb-goat cheese spread ... is the final touch to making this the agrodolce flatbread of my dreams.

Arrange the cut figs on the tart and crumble over some goat's cheese. Heat for 5 mins in your oven, allow to cool slightly place on a plate drizzle with dressing and place a shard of Prosciutto on ...

A log of goat cheese is rolled in toasted pistachios and then smothered in fig jam and hot honey. So easy and tasty and the perfect little snack to enjoy while waiting for the turkey to finish ...