After roasting and mashing, these ingredients create a jam-like sauce with sweet and tart notes in equal measure. This recipe takes things a step further by incorporating currants, quartered figs, ...

Transfer to a baking tray. Chop the figs into small pieces, and divide between the filo cases. Put the cheese, lemon juice and sage into a bowl. Mash down with a fork, season with pepper ...

These little blue cheese and fig tarts are incredibly simple to make, yet look so sophisticated, and most of the preparation can be done in advance. A great drinks party nibble. For reasons of ...

Some recipes call for a lemon soak. This technique is usually used to prevent fruit from browning. This step isn’t necessary for drying figs. However, if you like the added tart flavor, then lightly ...

Serve this classic cashew cream raw tart as a plated dessert or cut into ... It will affect the texture slightly, but not too much. Fresh figs are abundant right now, but the season is really ...