Figs are a bit unusual in that they have two seasons per year. With a smaller crop in spring and the main crop in early fall. It's fig season... again. If you're scratching your head, and thinking ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

When a fig is good, there are few fruits that can compete with it. Figs are harvested twice in a year. The first growth, called the breba crop, comes from branches that sprouted the previous year and ...

Biting into a plump, ripe fresh fig? There’s almost nothing better…which is why we’re putting the fruit in just about every recipe when fig season comes around. Luckily, the savory-sweet beauties ...

Pear and Mission Fig Salad with Michigan Manchego Cheese, Baby Red Romaine, Pear Vinaigrette, and PistachiosFor the Salad:-2 each - Baby Red Romaine Lettuce Heads (leaves cut in half, washed, and ...

When neighbors give me fresh figs from their heavy-laden trees, most go straight into my mouth, barely making it into my kitchen for playing with. But this recipe — a bright, nutty, creamy salad that ...

Fruity Figs mixed with the sweet and sour notes of vinegar creates a flavor filled salad dressing. This homemade fig vinaigrette recipe is perfect for a classic winter salad made crumbled blue cheese, ...

You can whip up this salad dinner in five minutes. I tasted a similar one at a local restaurant and was delighted to find a delicious, filling, light vegetarian supper dish. I decided to re-create it ...

Agrodolce - a traditional Italian sweet-and-sour sauce (agro means 'sour” and dolce 'sweet”) - is a mouthwatering tussle of contrast that seems to tickle every taste bud. Figs lend themselves to ...

You can whip up this salad dinner in 5 minutes. I tasted a similar one at a local restaurant and was delighted to find a delicious, filling, light vegetarian supper dish. I decided to re-create it at ...