Bake for about 1 hour, or until pork chops are cooked through and liquid is absorbed in rice. What kind of pork chops to use For this recipe, I used boneless pork chops.

Some time ago, T in the South Bay was looking for a recipe that ran in the Daily Breeze some 30 years ago. It was for pork chops with pimentos and rice. Sadly, our archives have let us down, but Wo… ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a ...

While the rice is cooking, pat the pork dry and season lightly with salt and pepper. In a 12-inch skillet over high heat, add the oil and heat until shimmering. Add the chops to the pan, searing ...