In the early 1900s, Alfredo di Lelio, an Italian restaurant worker, created a dish for his pregnant wife who wasn't able to eat very much. He called it "pasta in bianco" — it was a deceptively ...

More National Fettuccine Alfredo Day on February 7, 2020 in Rome, Italy. For the 5th National Fettuccine Alfredo Day 2020, the staff of the restaurant Alfredo alla Scrofa, ...

A Pasta Icon with a Legendary Backstory Fettuccine Alfredo is one of the most beloved pasta dishes in the world — and for good reason. Rich, creamy, and deeply satisfying, it proves that you don’t ...

In 1914, Alfredo di Lelio first made what was known as pasta in bianco -- housemade fettuccine tossed with butter and Parmigiano-Reggiano -- and he later added it to his menu at Alfredo all Scrofa.

Your calendar may not have listed it in the fine print at the bottom of today’s date, but today is National Fettuccine Alfredo Day! That’s right, February 7th has been set aside for us all to ...

According to the National Day Calendar, fettuccine was created in 1908 by an Italian restauranteur named Alfredo di Lelio.Alfredo was concerned about his pregnant wife’s lack of appetite, so he ...

The one-note flavor is the reason Alfredo is so soothing, but some days, you want a full chord. It doesn’t take any more time to swirl chile crisp and wilt spinach into the sauce, but they add ...

LEXINGTON, Ky. - Italian restaurateur Alfredo di Lelio created Fettuccine Alfredo in 1914 to help his wife regain her appetite after the birth of their first son.