Crush the cooked tomatoes and feta cheese. *Here we've transferred everything to a dish, but if your tub is handy or if you don't want to complicate your life, continue with the tub!

About this recipe This recipe is the perfect recipe to make when you don’t have time or desire to cook. It really is as easy as putting all the ingredients in a baking dish, and that’s it; in ...

Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo pepper, salt, coriander, black pepper, fennel and cloves and toss to coat.

Heat the oven to 400 degrees (or prepare a grill for direct cooking over medium heat). Combine 2 tablespoons oil and the tomatoes and peppers in an ovenproof skillet or rimmed griddle.

3 garlic cloves, smashed, chopped. 1/2 teaspoon crushed red pepper. 1/2 cup pitted Kalamata olives. 2 to 3 thyme and/or oregano sprigs, plus additional leaves for garnish ...

Meanwhile, prepare the feta. Pat one block of feta dry with kitchen paper, then place the block 2cm/¾in in from the short edge of one of the slices of filo pastry.

Remove baking dish from oven; add leaves from 1 bunch basil and 4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped, and stir to combine.

Recipe: Pumpkin & Tomato with Olives & Feta. By Chadwick Boyd. Published October 13, 2022 3:14pm EDT Recipes. FOX 5 Atlanta ... Heat a Dutch oven on medium-high for 2 minutes.

Ingredients. 400g mixed cherry tomatoes; 5 garlic cloves, peeled and bruised; 3 thin strips of lemon peel; ½ tsp caster sugar; 1 tsp coriander seeds; ¼ tsp dried chilli flakes ...