Lemon Drops, Frozen Daiquiris, and White Wine Spritzers flowed at these grandma-chic bars for singles. Shannon Mustipher is a spirits educator, beverage consultant, and contributor to Food & Wine.

T his fiddlehead fern recipe is sauteed up with ginger and garlic and served over thin rice noodles. Fiddlehead ferns are edible, and easy to cook and use in many different recipes.

Whether they’re growing in a forest or being sold at a farmers market, fiddlehead ferns are natural head-turners. While their visual appeal can be chalked up to their novelty — bright green ...