Since we don't have the space or time to count, define or even (sadly) try all the condiments in the world, we thought we'd pick out eight of our favorites.

Fermented mustard mellows and marries the flavors, ... (Any combination of colors will work, this is to your taste. I use yellow, brown and black in equal amounts. Be aware, ...

It might seem like a stretch to list mustard as No. 2 on our list, but it shouldn't be. It's not the most exciting condiment, ...

Now, 20 years later, "fermented" and related terminology like "cultured" and "live" are big selling points, proudly incorporated into the spin of foods from hot sauce to ice cream.

Mustard didn’t gain popularity in America until Robert French introduced his mild yellow condiment on hot dogs during the St. Louis World’s Fair in 1904. French’s mustard still is an iconic ...

Valerie O’Connor says sneaking a few ferments onto the Christmas dinner table will provide some probiotic food.

1 cup yellow mustard seeds . ½ cup black mustard seeds . 2 pieces whole red chili. 2 green cardamom. 1 bay leaf . 1 tsp black pepper corns . ¼ tsp ajwain (carom seeds) ...

Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Released on 09/20/2018. ... We have brown mustard seeds, yellow mustard seeds, ...

Once fermented, the kanji keeps for up to 3 months in the refrigerator. • To grind the mustard seeds, use a small coffee bean grinder. Makes three 16-ounce jars ...