Since we don't have the space or time to count, define or even (sadly) try all the condiments in the world, we thought we'd pick out eight of our favorites.

Fermented mustard mellows and marries the flavors, ... (Any combination of colors will work, this is to your taste. I use yellow, brown and black in equal amounts. Be aware, ...

1 cup yellow mustard seeds . ½ cup black mustard seeds . 2 pieces whole red chili. 2 green cardamom. 1 bay leaf . 1 tsp black pepper corns . ¼ tsp ajwain (carom seeds) ...

Once fermented, the kanji keeps for up to 3 months in the refrigerator. • To grind the mustard seeds, use a small coffee bean grinder. Makes three 16-ounce jars ...

Now, 20 years later, "fermented" and related terminology like "cultured" and "live" are big selling points, proudly incorporated into the spin of foods from hot sauce to ice cream.

Lauki kanji is an Indian fermented drink rich in probiotics. ... 2-3 tablespoons of yellow or black mustard seeds, one tablespoon of salt, half a teaspoon hing (asafoetida), ...

You then pour water and allow it to ferment for 3-5 days. By then, the water is infused with a beet red colour and the sour flavour of the yellow mustard seeds, all of which warm you up for the ...