Why Soy Keeps Making Headlines Soybeans—and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk—have ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

Fermentation breaks down compounds in foods, potentially improving your body's absorption of key nutrients, such as iron. It also breaks down starches and sugars, making certain foods easier to digest ...

African cuisine employs fermented plant-based ingredients to enhance flavor and nutrition, without breaking the bank ...

Traditional minimally processed soy foods include: Edamame (whole soybeans), Tofu (soybean curd), Tempeh (fermented soybeans) and Unsweetened soy milk. Highly processed soy products include: ...

Simply put, COA’s high-protein chocolate combines the taste and indulgence of chocolate with the functionality of protein and ...