Why Soy Keeps Making Headlines Soybeans, and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk have been a mainstay of Asian cuisine for thousands of years. But in much ...

Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

First, you need to know what tempeh is, then we'll share the health benefits of eating it. They are undoubtedly impressive, thanks to tempeh's high protein content and essential nutrients. This ...

Double-fermented soy sauce, or saishikomi shoyu, is more expensive and usually used for sushi and sashimi. Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce ...

Nattokinase, an enzyme derived from a fermented Japanese soybean dish. WebMD explains how nattokinase supplement help prevent or treat certain heart-related conditions.

Traditional minimally processed soy foods include: Edamame (whole soybeans), Tofu (soybean curd), Tempeh (fermented soybeans) and Unsweetened soy milk. Highly processed soy products include: ...

African cuisine employs fermented plant-based ingredients to enhance flavor and nutrition, without breaking the bank ...

The rich, fermented soy elevated the simple sauce into something that had my family making the approving noises that every cook wants to hear. Moromi makes an excellent dipping sauce as well.