Fermenting legumes is the process of allowing naturally occurring or added microorganisms like bacteria or yeast to break ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand ...

California Assembly Speaker Robert Rivas has appointed a new Select Committee on Alternative Protein Innovation, which will ...

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― ...

Combining plant protein with healthy animal proteins ... Tempeh pastrami: Slice this fermented soy food and season it with onion powder, garlic powder, and smoked paprika (to mimic the pastrami ...

IFPC provides custom ingredient systems designed to incorporate either dairy or plant-based proteins, tailored specifically to meet companies’ unique product requirements. Its in-house Ingredient ...

As protein takes the spotlight this year in terms of the most sought after food group, we wonder which of the three -- paneer ...

Black beans add plant-based protein and fiber ... This miso soup is packed with gut-healthy ingredients like miso, a fermented paste that may improve digestion plus reduce gas and bloating.

Amazon founder's Earth Fund boosts sustainable food research as alternative protein industry faces critical juncture between ...

Tempeh, a fermented soybean product, is a vital high-protein option for plant-forward diners. You can find studies linking all the ingredients above to antidiabetic and anti-inflammatory effects.