Kumis, otherwise known as koumiss, is made from fermented mare's milk. It is consumed in Central ... the drink isn't boozy enough to worry about the alcohol content. This process takes roughly ...

There's always kumis, a fizzy, mildly alcoholic, fermented drink that’s been ... It sure looks like the “whey ahead” for milk-based alcohol. Raul Dias is a Mumbai-based food and travel ...

Kyrgyzstan is seeking to attract more tourists by promoting its traditional kumis - fermented mare’s milk - which locals drink and bathe in and say is good for their health. The move comes as ...

SUUSAMYR, Kyrgyzstan -- High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full ... flavor to the milk that locals draw from the ...

In covert gatherings across California, raw goat or cow milk is mixed with cane alcohol and sugars to make ... These include tepache, made of fermented pineapple rinds; tejuino, made of fermented ...

Study: Non-fermented ... between milk intake and the risk of ischemic heart disease or myocardial infarction, adjusting for factors such as age, physical activity, dietary habits, alcohol intake ...

High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full swing ... a particular flavor to the milk that locals draw from the mares ...