Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto ... Because of its high nutritional value, the Japanese usually consume it for breakfast. Natto ...

Nattō, which is a fermented Japanese soybean dish, is definitely an acquired taste. It has some characteristics that you don't often see in a lot of other foods. First of all, it's got quite a ...

Here are 8 fermented foods and drinks that have ... with rice and served as part of a digestion-boosting breakfast. Find out how these Japanese soybeans are healthy options to consider for your ...

another fermented food, to conceptualize a modern take on funazushi. Originally, funazushi was described as "Japanese cheese" because of its flavor. But instead of using a female fish with eggs, ...