Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Sparkling Italian wines are perfect for a Valentine's Day aperitivo but also versatile. They can also be enjoyed throughout a ...

To make it, vintners go through the classic process of winemaking (i.e., fermentation of grapes with sugar and yeast 1) but employ an additional step: Reverse osmosis. “With reverse osmosis ...

Most table-wine grapes are harvested at between 21 and 25 Brix. To get an alcohol conversion level, multiply the stated Brix by .55. CARBONIC MACERATION: Fermentation of whole, uncrushed grapes in a ...

In nearly every question and answer session following a wine appreciation class, questions like: ‘What makes those old red wines so great? How can a 50 year old wine be ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...