But flavor isn't all that fermentation offers, and the practice is far more widespread than you might think. Grapes become ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Finger Lakes Community College has released a new student-crafted sparkling wine, now available for purchase both online and ...

“A delicate and almost creamy sensation of freshly baked pastry, delighting the aroma, with notes of crisp green fruits, ...

We are increasingly working with the co-fermentation of Rolle and Syrah, two grape varieties that complement each other beautifully. Fermented together, they enhance finesse and complexity, ...