In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

But flavor isn't all that fermentation offers, and the practice is far more widespread than you might think. Grapes become wine through fermentation, and cacao pods transform into chocolate.

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s ...

In nearly every question and answer session following a wine appreciation class, questions like: ‘What makes those old red wines so great? How can a 50 year old wine be ...

Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

AI-powered cameras and sensors can monitor every stage of production, from grape sorting to fermentation, identifying subtleties that might be missed by human observation. These AI tools can ...