Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

For a lasting boost, Amati recommends loading up on complex carbs like beans and veggies, fermented foods, and healthy fats, and swapping other drinks for alcohol, which can be hard on the gut.