Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

Add the mustard seeds to the same pan and fry for 30 seconds ... reduced and the sauce has almost dried out. Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients ...

If yes, then you are probably well aware of fenugreek seeds, also known as dana-methi. These tiny seeds have the potential to tackle many of your hair problems, including dry scalp, dandruff ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...