A beautifully roasted porchetta with tender, juicy meat and a crispy, flavorful crackling crust, seasoned with fennel, sage, ...

“One of my absolutely favourite recipes in the book is the fennel-crusted mackerel on crispbread with potatoes and fresh cheese. That and a cold draught beer, and you are winning. It’s ...

Preheat oven to 450°. Toast fennel seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 4 minutes. Let cool. Combine fennel seeds, garlic, paprika, and 2 Tbsp.

1 Tbsp Favorite Seasoning Salt / Blend 1 Tbsp Kosher Salt 2 tsp Italian Parsley, chopped 1 tsp fennel seed, crushed ½ tsp fresh thyme leaves ½ tsp fresh oregano leaves, minced ½ tsp fresh ...

Assemble and bake the tart: Spread the parmesan over the bottom of the crust. Scatter the bacon pieces over the cheese. Spread the leeks over the bacon, and finally arrange the fennel over the leeks.

or until fennel softens. Spread over 1 slice ready-made pizza crust. Sprinkle with 2 tablespoons reduced-fat shredded mozzarella cheese. Bake in a 375F oven for 5 to 7 minutes, or until cheese melts.

For this brine, French incorporates gentle fennel seeds, which add a bold and ... cornflakes and buttermilk to create a perfectly-crispy crust, while flaky sea salt tops off the sizzling hot ...

And use the crust too -- you’re not making finger sandwiches ... A hearty mixture of sweet Italian sausage and a hefty amount of caramelized fennel doesn’t need anything but a handful of ...