White chocolate, with its smooth and creamy profile, offers a near-identical texture to almond bark and both delight the ...

Remove from heat. Add white chocolate and whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat remaining 2 1/2 cups cream and 1/2 teaspoon almond extract in a large bowl to soft peaks.

For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles ... vanilla extract, almond extract, flour, almond meal and salt. Mix well.

and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping ...

Then we thought about scrapping chocolate altogether for something fruity. But that felt like cheating on such a wonderfully chocolatey time of year. Then we had a brainwave: what about a white ...

At first glance, almond bark and white chocolate look relatively indistinguishable. However, each has a unique formulation and taste. Almond bark features vegetable and other hydrogenated oils as ...

Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract ...