With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...
Vignole, also called "vignarola," is a traditional spring soup or stew with Roman ... artichokes, fava beans, peas, spring onions, escarole, and more. Our spring stew isn't a straightforward ...
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Beans and Escarole
Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...
Drain the soaked beans and ... finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard ...