Lamb is a tasty meat, but some cuts are quite fatty, such as the leg or chops. A 100 g portion of lamb can contain between 17 ...

While sections can be cooked as steaks, the lack of fat may result in a dry piece of meat. So, it’s often prepared whole as a roast instead. Mike Saperstein, a chef and co-owner of Sunshine ...

The chart represents the caloric breakdown of the ... of calories has changed over the last fifty years. Global meat intake per person has nearly doubled in the last fifty years.