Trans fat is unsaturated fat that can be produced when vegetable fats are hydrogenated through chemical reactions to become saturated fats.

The various forms of vitamin K are all fat-soluble molecules, each with the same methylated naphthoquinone ring structure. The two main forms of vitamin K are vitamin K1 and vitamin K2.

Salt, Fat, Acid, Heat: A Collection of 20 Prints by Samin Nosrat; illustrated by Wendy MacNaughton (Clarkson Potter) is now available for $20. Featuring the beloved artwork from the New York Times ...

A new study finds that a chemical in red wine may prevent some of the fatty foods we eat from being converted into fatty tissue. The research, published in the March issue of the Journal of ...

Fat Screen Delivers Plant-derived Chemical With Antidiabetic Effects Date: May 9, 2007 Source: Cell Press Summary: After screening hundreds of compounds for their effects on fat development ...

To investigate associations of body composition assessed by bioimpedance analysis and anthropometric indicators of fat repartition with carotid structure and function. Body composition (fat mass ...

It sounds impossible, but UC Irvine and Italian researchers have found that by blocking a natural, marijuana-like chemical regulating energy metabolism, this can happen, at least in the lab.

Preserving the natural structure of plant-based food products during the processing process can limit the amount of fat and energy absorbed by the body, new research suggests.