Indulge in fresh, seasonal flavors at these farm-to-table gems, noted for locally sourced ingredients, innovative menus and a ...

Eating “farm-to-table” reduces energy consumption from transportation and supports local businesses. A limited reliance on industrial meat production could change the amount of water used in ...

Expert process delves into the extensive journey of millions of tons of buffalo meat and milk produced each year. It explores buffalo farming techniques, the operations of processing plants ...

The company prides itself on high-quality meats — beef, of course ... It receives its pork from a small farm in eastern Washington, and recently teamed up with Pitman Family Farms in California ...

Two students sat behind a small metal table in a plain ... “It's hard to find farm-raised, right here in the area,” Barnes, of Prairie View, said. The university’s meat market is an open ...