Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the ...

The Vinette Farm Silo in Orléans, believed to be one of the last remaining relics of the region's farming heritage, will be spared from demolition after winning heritage status.

Ingredients For the Salad: 1 cup of microgreens; 1 blood orange, peeled and cubed; ½ avocado, peeled and cubed; ½ cup of shredded carrot or daikon radish ...