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Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

You know, when I was a kid and we would go to a fancy restaurant, when I would see twice-baked potatoes on the menu, I thought that was about the fanciest potato I could imagine.

While the potatoes are hot, add 1/2 stick of unsalted butter. Stir until melted. Add the vanilla, nutmeg, ginger, cinnamon, sugar, milk, and a sprinkle of salt.

Individually wrap the sweet potatoes and place them in a 425-degree oven until they are fork-tender, about 75 minutes. Remove and thoroughly cool. Once cooled, generously butter a 13 x 9 baking dish.

Sweet potatoes don’t get nearly the credit they deserve. They’re naturally sweet, loaded with fiber, rich in vitamins, and honestly, way more versatile than most people think. Whether you’re ...