The plate will serve as a backdrop for your dessert so pick the one that stands out. A plain white plate works best because it creates a contrast and highlights the colours of your dessert. Imagine if ...

If you don’t have a pastry brush, use the back of a dessert spoon to make an artistic swirl or smear, or pour a pool of chocolate into the middle of the plate and place the brownie on top.

If you're trying to impress your guests with dessert, then you need to know how to present it. Find out some tips and techniques to plate desserts like a pro.