From Ragi Mudde to Ragi Roti, the South Karnataka cuisine is also popular for Benne ‘Butter’ Dosa and Akki Roti. Also, since steamed rice is one of the staple food of this part of Karnataka ...

I have tried this and mutton ball curry (kaima or keema unde saaru) at restaurants and homes. Many establishments in and around Mysore and Mandya use meat from the region's famous Bannur sheep. It is ...

One such flatbread, all the way from Karnataka, is akki roti ... Akki roti makes for a popular gluten-free breakfast and is usually served with chutney. You can also have it for lunch or while ...