Dark chocolate contains a higher percentage ... Here are the scientific facts. Chocolate contains the chemicals phenylethylamine and serotonin, which are thought to be mood boosters and mild ...

Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...

Looking for the healthiest dark chocolate? Discover what to look for on the label—like cacao %, sugar, and ingredients—to get ...

"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.