"This large-batch ... punch bowl cocktail just right. Soul-warming bourbon meets tart pomegranate juice and bubbly Prosecco to create a wintry drink for the books. Go the extra mile by freezing ...

In a large mixing bowl, combine the cooled shrimp ... lime wedges and cilantro if desired. For an extra kick, add a dash of hot sauce to the cocktail sauce. Feel free to substitute the seafood ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight ... immediately place in a large bowl of ice water to stop the cooking process. Stir together shrimp and olive brine ...

(Harrison Warters Photography) Everyone raise a glass: Large-format convivial cocktails are officially back, with a handful of Front Range bars inviting groups to gather around a punch bowl.