This go around, martinis are getting really, truly filthy. Invented in 1901, the dirty martini is nothing new. To order a martini "dirty" usually indicates the addition of olive brine to the drink.

To make a martini extra dirty, or filthy as it's sometimes called, simply add even more olive brine -- two ounces of the ...

The Lonely Oyster 1320 Echo Park Ave, Los Angeles, CA 90026; The Lonely Oyster is a charming seafood restaurant in the heart of Echo Park. The TLO Martini can be made extra dirty with your choice ...

Preparation. Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth.Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

4-6 oz. pasta; 1-2 cloves garlic, minced; 5-7 Castelvetrano olives, pitted ; 1 tablespoon lemon zest; 1-2 tablespoons olive brine; 2 tablespoons gin or vodka ...

A martini and burger combo is one of the most dynamic duos in the culinary world. Whether you prefer your martini extra dirty with blue cheese olives or served up with a twist, this classic ...