In many regions of the country, restaurants are required by health board regulations to have their kitchen exhaust hoods cleaned on a regular basis to prevent bacteria growth and potential grease ...

The laboratory chemical fume hood is the most common local exhaust ventilation system used in laboratories and is the primary method used to control inhalation exposures to hazardous substances. When ...

Once the hood is fully assembled, plug the exhaust fan back in and test the hood to ensure everything works.

If there’s one element in kitchens that’s seen a total evolution in the past decade, it’s the range hood. "They've become a focal point in kitchen design," says Victoria Armour, creative partner at ...