Freshly squeezed orange juice is typically considered the best kind of orange juice you can possibly drink, but it also comes ...

Unpasteurized juice is often found in refrigerated sections, but don’t be fooled: chilling or freezing juice won’t kill harmful bacteria.

However, some health food stores, cider mills, farmers’ markets, and juice bars may sell juice they made on site that is unpasteurized, according to the FDA.

Apple cider is a seasonal treat, but there are health risks when it comes to drinking unpasteurized products. Here's what to know.

Apple cider is right there with pumpkin spice as the quintessential fall treat, but health experts recommend taking one quick step before you tip back a glass with your favorite foods.

Visiting cider mills and drinking apple cider are treasured fall traditions for many families. But many don’t know that unpasteurized apple cider can carry health risks.

However, some health food stores, cider mills, farmers’ markets, and juice bars may sell juice they made on site that is unpasteurized, according to the FDA.

However, some health food stores, cider mills, farmers’ markets, and juice bars may sell juice they made on site that is unpasteurized, according to the FDA.

Unpasteurized apple cider can contain bacteria that cause dangerous illnesses. But there is a simple way to kill the bacteria before drinking.

Apple cider has become synonymous with the start of fall, but health officials are warning consumers that drinking the cozy beverage is not without risk.

Experts have warned consumers to stay away from unpasteurized apple cider this fall. Although most juice in the US is pasteurized – including the options you find at your grocery store, such as ...

Unpasteurized juice is often found in refrigerated sections, but don’t be fooled: chilling or freezing juice won’t kill harmful bacteria.