Here are some examples of pearl-shaped foods ... the jelly-like arils that cover some seeds. Spherification, or reverse ...

Making them involves a little chemistry, but it can be done at home. Now a staple of modernist cuisine, the spherification technique was patented in 1942 by food scientist William Peschardt and ...

Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing about technology for over 20 years. He has written for publications such as ...

This process, demonstrated in this video with our friends over at ChefSteps, is called reverse spherification, and you can use it to eat your drinks just like the astronauts do. Watch to see how ...

One in particular paid homage to a personal favorite of José's: spherification. RELATED: Martha Stewart & José Andrés Call Out "Diva" Chefs in Yes, Chef! Competition Series José presented the ...

Here are some examples of pearl-shaped foods ... the jelly-like arils that cover some seeds. Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium ...