Plus, how to substitute one for the other.With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.

Herbs are the leaves of low growing shrubs and include parsley, chives, thyme, basil, oregano, rosemary, and more. Herbs can be purchased dried, fresh or as a paste. When substituting in recipes, use ...

Dried thyme and oregano contain more lead in one serving than what's safe to consume in a day — and other spices aren't much better, a study found.

Organize them. Because how else will you know what you’ve got hanging around? Keep them visible. If you see them, you’re less likely to forget about them.

Play around with different quantities of crushed dried oregano, dried thyme, and dried marjoram, and add sumac, toasted sesame seeds, and, if you want, salt. Sprinkle, eat, repeat.

Sage: 4 fresh leaves = 1 tablespoon of minced, fresh leaves = 1 teaspoon of rubbed sage = 1/2 teaspoon dried sage Rosemary: 1 sprig = 1 tablespoon of fresh needles = 1 teaspoon dried needle OR 1 ...