That frothy, foamy cap is a major experiential aspect of cocktails like the espresso martini or amaretto sour.With its wide ...

Once your martini is perfectly combined and foamy, strain it into a coupe glass of your choice. If you have a small kitchen strainer, I’d recommend double-straining your martini.

Earthy reposado tequila is the star of this delicious riff on a classic Espresso Martini. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring ...

By the end of the 1990s it was more commonly served in a coupe and broadly known as an Espresso Martini. At Hawksmoor it seems to transcend occasion; people order them before dinner and after as a ...

Espresso Martini Recipe. 1.5 oz. vodka; 0.75 oz. agave nectar or spiced simple syrup; 0.5 oz. fresh espresso or strong brew; Coffee beans for garnish ...

Preparation. Step 1. Whisk ½ cup heavy cream and a splash of Kahlúa in a medium bowl until soft peaks form. Cover whipped cream; chill until ready to use. Step 2. Blend 3 oz. vodka, ¼ cup sugar ...

So-called girly glasses, according to deHainault, tend to be stemware—specifically martini and coupe glasses.Meanwhile, thicker, heavier, and shorter such as rocks or collins/highball glasses ...

Eater DC’s 2022 Bar of the Year in Blagden Alley hits the mark with its espresso martini. The Havana 2AM ($16) showcases Tito’s vodka, Mr. Blacks coffee liqueur, espresso, and sugar. Happy hour from ...

For a fun spin on an espresso martini, the recipe below has a Mezcal base and even uses an iSi canister to create a nitro cold brew with an amazing texture. Jenkins says it’s ultra smooth and ...

The espresso martini was created in the 1980s and has seen a revival in the last few years by younger drinkers getting in on a Gen X classic. Across off-premise, sales of espresso martini ...

2 ounces vanilla vodka; 1 ounce Bailey’s or another cream liquor; 1 ounce espresso; 1/2 ounce chai simple syrup (recipe below) Ground cinnamon and star anise for garnish ...