Dry beans are often used in this dish as they ... If you're ready to serve up comfort in a bowl, this Sausage and Escarole Soup recipe courtesy of food pro Lisa Lotts, owner and publisher of ...

To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with water, and let them sit for 12 hours (1). After this time, rinse the beans ...

1 pound escarole washed well. Chopped. 1 (15-ounce) can cannellini beans, drain (imo Goya are the best) . Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their ...

3. Add the escarole and cook until fully wilted. 4. Add the bone broth, salt and bring to a boil. 5. Add the beans and cook for five minutes. 6. Remove from heat and top with pecorino, black ...

4. Add the escarole and sauté for one minute. 5. Add the white wine and continue to sauté for another minute. 6. Add the beans, and season with salt and pepper. 7. Once the escarole has wilted ...

Add the escarole and rosemary and cook until the escarole is wilted, 3 minutes. Add the stock, beans and tuna and bring to a boil. Simmer over low heat for 5 minutes. Season with salt and pepper.

Add the ham, beans and escarole and season with pepper. Cook over moderately high heat until the escarole is tender, about 5 minutes. Transfer to bowls, drizzle with olive oil and serve.

Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground beef, some made theirs thick and others more watery.