With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at ... you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard, or broccoli rabe for garnish ...

Vignole, also called "vignarola," is a traditional spring soup or stew with Roman ... artichokes, fava beans, peas, spring onions, escarole, and more. Our spring stew isn't a straightforward ...