With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

A generous amount of escarole, fennel, and garlic creates a flavorful foundation, while a liberal amount of cheese and fresh lemon brighten up the soup. If you’d like, feel free to replace the ...

Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...